Friday, 29 October 2010

Prahok​​ (ប្រហុក) is a crushed,salted and fermented paste (usually of mud fish) that is used in Cambodian Cuisine as a seasoning or a condiment. There 3 types of Prahok.
Fried Prahok
Covered Prahok
Raw Prahok
Written by Thireach song
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